JEAN-GEORGES
With extraordinary talent and unassuming presence, Jean-Georges creates one of the finest dining experiences around. While the menu is the star attraction, the visually stunning floor-to-ceiling windows, together with tableside preparations reminiscent of a more gracious era, add to the appeal. A master at blending French, American and Indochinese ingredients, Jean-Georges Vongerichten transforms the simple into highly innovative, exquisitely textured, incredibly flavorful cuisine.Open for lunch weekdays, noon to 3 p.m., and dinner Monday through Friday, 5:30 to 11 p.m.A more casual venue within Jean Georges, La Nougatine, nestled between windows overlooking Central Park and the exhibition kitchen, offers signature Jean George dishes along with daily specials. During the warmer months, the park-facing Mistral Terrance features the La Nougatine menu.With advance notice, an in-room chef can be arranged to prepare and service the menu items of your choice in the comfort and privacy of your room. This dining service is $50 per hour with a three-hour minimum and does not include the cost of food and beverage.24-hour room service, also prepared by Jean George, is available.Should you prefer to cook for yourself, our staff will procure any provisions you require.