Our New York hotel's signature restaurant bears the name of its award-winning chef, Jean-Georges Vongerichten, one of only five Three Michelin-Starred chefs in New York City. His other restaurants include the highly praised Mercer Kitchen, Spice Market and Perry Street. The outstanding cuisine from Jean Georges restaurant sets the very highest standards in quality and service. One of the few Forbes Five-Star & AAA Five-Diamond restaurants to also be awarded The New York Times top rating, Jean Georges is one of the New York’s finest dining destinations. The restaurant features a superbly crafted menu, blending French, American and Indochinese ingredients. The visually stunning floor-to-ceiling windows and the impressive tableside preparations add to the appeal, promising a singular experience every time.

Open for lunch weekdays, noon to 3 p.m., and dinner Monday through Friday, 5:30 to 11 p.m.